مطالعه ocimum basilicum linn. و پراکندگی آن در ایران

پایان نامه
  • وزارت علوم، تحقیقات و فناوری - دانشگاه تهران
  • نویسنده راضیه سدهی اصفهانی
  • استاد راهنما
  • تعداد صفحات: ۱۵ صفحه ی اول
  • سال انتشار 1352
چکیده

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۱۵ صفحه ی اول

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منابع مشابه

Cardiac stimulant activity of Ocimum basilicum Linn. extracts

Objective: To evaluate the cardiac effects of extracts derived from the aerial parts of Ocimum basilicum Linn. Material and Methods: The aerial parts of Ocimum basilicum Linn. were extracted with 95% ethanol and double distilled water. The extracts were screened for their effects on frog-heart in situ preparation. Enzyme studies such as Na/K ATPase, CaATPase and MgATPase were done on the heart ...

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Mechanism of action of antiinflammatory effect of fixed oil of Ocimum basilicum Linn.

Fixed oil of O. basilicum was found to possess significant antiinflammatory activity against carrageenan and different other mediator-induced paw edema in rats. Significant inhibitory effect was also observed in castor oil-induced diarrhoea in rats. It also inhibited arachidonic acid- and leukotriene-induced paw edema. The results of antiinflammatory activity of O. basilicum support the dual in...

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Evaluation of gastric anti-ulcer activity of fixed oil of Ocimum basilicum Linn. and its possible mechanism of action.

Fixed oil of O. basilicum was found to possess significant antiulcer activity against aspirin, indomethacin, alcohol, histamine, reserpine, serotonin and stress-induced ulceration in experimental animal models. Significant inhibition was also observed in aspirin-induced gastric ulceration and secretion in pylorus ligated rats. The lipoxygenase inhibiting, histamine antagonistic and antisecretor...

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Antioxidant Potential and Polyphenolic Content of Romanian Ocimum Basilicum

This study sought to carry out a screening of the polyphenols from the aerial parts of four samples of Ocimum basilicum. HPLC-MS method was used to investigate the presence of phenolic compounds in the studied samples; caftaric, cafeic, chlorogenic, p-coumaric acids and rutin were identified. The total polyphenolic content was determined by using the Folin-Ciocalteu reagent, the flavonoid and t...

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Hepatoprotective triterpenes from hairy root cultures of Ocimum basilicum L.

Six triterpene acids identified as betulinic, oleanolic, ursolic, 3-epimaslinic, alphitolic and euscaphic acids have been isolated from a dichloromethane extract of hairy root cultures of Ocimum basilicum L. (Lamiaceae). These cultures were obtained by genetic transformation using Agrobacterium rhizogenes. The extract as well as the isolated compounds were evaluated for their hepatoprotective a...

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Chicoric acid found in basil (Ocimum basilicum L.) leaves

This is the first report to identify the presence of chicoric acid (cichoric acid; also known as dicaffeoyltartaric acid, which is a caffeic acid derivatizedwith tartaric acid) in basil leaves. Rosmarinic acid, chicoric acid and caftaric acid (in the order of most abundant to least; all derivatives of caffeic acid) were identified in fresh basil leaves. Rosmarinic acid was themain phenolic comp...

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